Pepperoncini Beef

These sandwiches are extremely easy. We first had them at ski weekend for dinner on Saturday. Brittany and Andrew made them and she got the recipe from a friend who I don't know so can't give credit. I did find a version of it at allrecipes.com.

Basically here's what you need
1 (3 lb) beef roast (round or rump)
1 jar of pepperoncini (found in the pasta aisle near the Italian sauces at your grocer)
Put the roast and pepperoncini in a crock pot. Turn on low for 6-8 hours. I added some chicken broth for good measure (would have preferred beef, all I had was chicken).

Remove meat from crock put and pull apart with 2 forks. Return meat to crock pot. Serve meat on hoagie bun with provolone or swiss cheese. It may be a good idea to put the sandwich together then zap it in the microwave for 20 seconds to allow the cheese to melt.
Serves 12.

These are a big hit at our house. Very easy, quite tasty. Do not serve with Doritos it wrecks the flavor. I suggest serving with tater tots or french fries. This is kind of spicy, or flavorful, depending on your perspective. If you don't prefer food with a kick, I'd cut back on the amount of pepperoncini.

Let me know what you think!

(I grabbed this picture from allrecipes, it is not my own).