Create less waste! Especially when it comes to food. I feel like we are always throwing away leftover this or part of that. Recently I have lived up to this resolution in the following ways:
- I made pumpkin bars for Thanksgiving and had purchased a large can of pumpkin puree of which the recipe only required half. I put the other half in an air tight container and made pumpkin bread with the leftovers.
- We made mac & cheese two nights in one week (I will not disclose if it was homemade or out of the box). After night 1 we had a Tupperware of left overs, so on night #2 I mixed the leftovers into the fresh batch and voila! Extra mac & cheese without having to eat the crusty leftovers or throw them away.