Texas Caviar

This one comes from my Uncle Jim and Aunt Terri. We had everybody over for Fathers Day and this was one of their contributions. It is very good and makes a nice alternative or addition to salsa. I did a bit of research and it doesn't appear this is so bad for you either.

Texas Caviar
Drain and rinse one 16 oz. can black beans
Drain and rinse one 16 oz. can pinto beans
1 can of white or yellow corn
1 sm. jar of pimientos diced
Dice:
1 c. green peppers
1 c. yellow peppers
1 c. celery
1/2 c. red peppers
Then:
Mix and boil (bring to boil/cool) the following:
1 c. apple cider vinegar
1 tsp. salt and pepper
1 c. sugar
3/4 c. olive oil
Pour over vegetables and marinate overnight.
Drain in colander after marinating.
This is best served with scoops. Enjoy!