Spinach Pinwheels

By now you have heard me talk about dinner club plenty. Following tradition each year we have a Christmas gathering, this year hosted by the Grostic's. A fellow dinner clubber brought this as a dish to pass and I thought it was pretty darn good.

You will need:
10 ounce bag of frozen spinach, rinsed and drained
2 cans refrigerated Pillsbury Crescent rolls
1 tub Garlic and Herb cheese spread (I used Allouette)
Cookie sheet

Roll the crescent rolls out of can. Following perforation, split in half the long way so you have 2 rectangles (4 once you roll out both cans). Pinch seams together (well). Spread 1/4 cheese spread on each rectangle. Divide spinach evenly and sprinkle evenly on all 4 rectangles. You can modify this to taste by using less cheese or less spinach. Roll each rectangle and make sure all seems are well closed. Cut into 1 inch sections. Bake following instructions on crescent roll can (about 350 for 10-12 minutes depending).

Serve warm and enjoy!

Throw in a little Triple Overtime wine from our friend Igor Larianov and you have what I call a nice little happy hour...