This particular recipe is for Chicken Enchilada Pockets. You can view her easy step by step instructions by clicking here. Since this isn't my recipe I am not going to go into details here. I did make just a few modifications and observations.
1. Next time I make these I will pull the chicken instead of cubing it. I think it will make the mixture easier to spread on the triangles.
2. I added cilantro, one of our favorites!
3. The sauce mixture would make a great dip if you don't feel like going to the trouble of putting it in the pockets. We had some leftover sauce and ate it with tortilla chips and it was very good.
Make sure to enjoy all that Dashing Dish has to offer!
